自 1911 年葡萄園分級正式生效以來，雷蒙德·杜瓦爾-勒魯瓦 (Raymond Duval-Leroy) 懷著向前輩致敬的願望，釀造了一款非凡的葡萄酒。 他是第一個釀造香檳的人，該香檳將霞多麗和黑比諾葡萄品種混合在一起，這些葡萄品種僅選自馬恩河谷、蘭斯山和白丘地區的特級園和一級園村莊。
酒莊：杜瓦爾-樂華酒莊葡萄
品種： 黑皮諾、夏多內
地區： 香檳/法國
過敏原：含有亞硫酸鹽
容量：750ml
 
From 1911, when the vineyard classification became official, Raymond Duval-Leroy, with the desire to pay tribute to his predecessors, created an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru in the Grande Vallee de la Marne, Montagne de Reims and Côte des Blancs regions.
Winery: Duval-Leroy
Grapes: Pinot Noir, Chardonnay
Region: Champagne/ France
Allergens: Contains sulfites
Volume: 750ml